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Dining Down Under: Picking Apples for a Free-form Apple Tart
Christina Soong-Kroeger shares her love of food with her children and her recipe for a free-form apple tart. By Christina Soong-Kroeger I want my children to know where food comes from. I want them to...
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Lady Grey Bundt Cake with Rosewater and Honey Icing
A moist and dense Bundt cake, fragranced with Lady Grey tea, orange, lemon and rosewater. By Christina Soong-Kroeger Although I’ve flirted with coffee over the years I am, at heart, a tea drinker. I...
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Easy Honey Ice Cream with Burnt Toffee Popcorn
Christina Soong-Kroeger with a simple, gorgeous dessert for kids and grown ups alike. By Christina Soong-Kroeger I’ve made honey ice cream before but frankly, it didn’t rock my world. It was OK but...
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Fleurieu Peninsula: Willunga Farmers’ Market, Coriole Vineyard and The Elbow...
As part of the Tasting Australia food festival Christina Soong-Kroeger visited the Fleurieu Peninsula with a group of international food journalists and writers. By Christina Soong-Kroeger The Fleurieu...
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Quince Meringue Pie
This Quince Meringue Pie is a kind of mish-mash of a Free-Form Apple Tart and Mini Lemon Meringue Pies using slow-roasted quinces. By Christina Soong-Kroeger Ever since I started cooking with quinces a...
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Meet the Chef: Zach Riemersma at Collingrove Homestead, Barossa Valley
Christina Soong-Kroeger meets Zach Riemersma from Collingrove Homestead in Barossa Valley, Australia. By Christina Soong-Kroeger Zach, what inspired your interest in food and cooking? I discovered my...
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Meet the Chef: Ryan Edwards at Appellation at The Louise, Barossa Valley
Christina Soong-Kroeger meets up with another acclaimed chef from the Barossa Valley in Australia. By Christina Soong-Kroeger Acclaimed fine dining restaurant, Appellation at The Louise, has a new...
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Meet the Chef: Duncan Welgemoed from Bistro Dom, Adelaide
South African born Duncan Welgemoed has worked with Heston Blumenthal and Gordon Ramsay. Christina Soong-Kroeger chats with him about his cooking philosophy, what brought him to Australia and what he’s...
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Meet the Chef: Dennis Leslie at The Brasserie, Hilton Adelaide
Christina Soong-Kroeger chats to the humble and easy going Dennis Leslie, Executive Chef at the Hilton Adelaide about local producers, the perfect foodie’s holiday and whether cooking is an art or a...
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Truffle, Quail Egg and Asparagus Bruschetta
An indulgent, swoon-worthy appetizer from Christina Soong-Kroeger. By Christina Soong-Kroeger Sometimes food is swoon-worthy. You know what I mean. Your teeth sink into a dish and the minute the food...
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Beef Stir Fry Recipe
A delicious beef stir fry, perfect for a quick dinner. By Christina Soong-Kroeger Delicious Beef Stir Fry Print Prep Time 8 mins Cook Time 8 mins Total Time 16 mins A delicious beef stir fry,...
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Salted Caramel Sauce
A sublime salted caramel sauce for pouring, dipping or bathing in. By Christina Soong-Kroeger Salted Caramel Sauce Print Prep Time 1 min Cook Time 6 mins Total Time 7 mins A sublime salted caramel...
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Meet: Chef Adam Woodfield of Coca Chu
The dining experience at coca chu is casual and sociable, the cuisine is modern Southeast Asian influenced. The dishes are designed to be shared, and each dish offers contrasting flavours of hot,...
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Hamilton Island Race Week: Vue de Monde, Billy Kwong and the Wild Oats Ladies...
Christina Soong-Kroeger visited Hamilton Island for Hamilton Island Race Week. She shares three dining experiences: Shannon Bennet (Vue de Monde) dinner, Kylie Kwong Lunch and Wild Oats Ladies Lunch....
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Cardamon and Rosewater Pistachio Bundt Cake
This gorgeous cardamon bunt cake cake is not exactly diet food. But then, who wants to be good all the time? By Christina Soong-Kroeger Cardamon and Rosewater Pistachio Bundt Cake Print Prep Time 25...
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Dining Down Under – Mini Vietnamese Pork Buns
With roast pork, fresh herbs, salad and a hint of chilli, these Mini Vietnamese Pork Buns will be the hit of your next cocktail party. By Christina Soong-Kroeger I adore Vietnamese food. The...
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Vibrant Duck, Orange and Pomegranate Salad
This salad is so pretty you could definitely serve it up for a gathering. Making a delicious duck salad couldn’t be much easier, especially when you source the roasted duck already cooked from a...
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Vietnamese Pork Balls on Rice Noodles
This refreshing dish is quick and simple to make and would be perfect for a casual dinner with family or friends. Don’t be afraid of the long list of ingredients – you probably have most of these in...
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Lychee and Rosewater Sorbet
A beautiful gluten and dairy-free treat that is sweetened with the syrup from the flavorful lychees. By Christina Soong-Kroeger One of the things I really like about this recipe is that you don’t have...
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Fig and Vanilla Bean Cheesecake with Balsamic Glaze
Freshly picked, beautifully ripe, crimson-hued figs nestled atop a creamy cheesecake and adorned with a rich, acidic balsamic glaze. By Christina Soong-Kroeger If you are lucky enough to get your hands...
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